Our family and
exclusives estates

Red Beaujolais

Varietal : Gamay noir à jus blanc

Pairing : coq au vin, game birds, poultry in sauce

Aging Potential : 5-6 years

Tasting

Eye : Strong ruby color

Nose : Strawberry, violet, cinnamon, currant, peony

Mouth : Nervous and well-structured, robust, elegant and seductive

Service : 13 à 14 °

Juliénas

Domaine Ferraud
Les Ravinets

This estate in is Pruzilly, one of the appellation’s most famous villages. It has belonged to the Ferraud family since 1890. Finesse and elegance are the key words for this Juliénas.

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Morgon

Domaine Ferraud
Les Charmes

In 1942, the Ferraud family fell in love with this estate in “Les Charmes”, one of the most famous terroirs in the Morgon appellation. The traditional vinification method with whole bunches of grapes produces a full-bodied, lustrous wine.

Fiche technique

Red Beaujolais

Varital : Gamay noir à jus blanc

Pairing : Game or meats stew

Aging Potential : 5-6 years

Tasting

Eye : deep purple, some ruby color reflections

Nose : apricot, peach, cherry, plum

Mouth : robust, powerful, rich and fleshy wine

Service : 13 à 14 °

White Mâconnais

Varietal : Chardonnay

Pairing : aperitif, fish, shellfish white meat, cheeses

Aging potential : 4-8 years

Tasting

Eye : limpid color with golden highlights

Nose : very lively with freshness notes

Mouth : wine with a little rustic side, great finesse.

Service : 11 à 12 °

Pouilly Fuissé

Domaine Ferraud
"L'Entreroches"

This estate in Vergisson is first and foremost all about marriage between Pierre Ferraud, 4th generation, and Marie Josèphe, from Mâcon. A love story between Beaujolais and Mâcon which resulted in a mineral-edged and lively Pouilly-Fuissé.

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Brouilly

Domaine Rolland

In 1883, barely a year after in was founded, Maison Ferraud joined a partner whose serious approach and reputation need no introduction: Domaine Rolland.

The five generation of Rolland winemakers alongside the five generation of Maison Ferraud have always endeavoured to produce top quality and typical wines.

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Red Beaujolais

Cépage : Gamay noir à jus blanc

Pairing : Red meats, cold meats, game birds

Aging potential : 2-4 years

Tasting

Eye : Intense color and deep ruby

Nose :  flowers and fruits

Mouth : Powerful, well-balanced and hamornious wine

Service : 12 to 14 °C

Red Beaujolais

Varietal : Gamay noir à jus blanc

Pairing : Cold meats, rabbit stew

Aging potential : 4-5 years

Dégustation

Eye : purple, shiny, nuanced by ruby highlights

Nose : aromas of fresh grapes and iris, sometimes with a mineral note

Mouth : delicate and nervous wine

Service : 13 à 14 °C

Côte de Brouilly

Domaine Rolland

In 1883, barely a year after it was founded, Maison Ferraud joined a partner whose serious approach and reputation need no introduction; Domaine Rolland.

The five generations of Rolland winemaker alongside the five generations of Maison Ferraud have always endeavoured to produce top quality and typical wines.

See more