Varietal : Gamay noir à jus blanc
Pairing : coq au vin, game birds, poultry in sauce
Aging Potential : 5-6 years
Eye : Strong ruby color
Nose : Strawberry, violet, cinnamon, currant, peony
Mouth : Nervous and well-structured, robust, elegant and seductive
Service : 13 à 14 °
This estate in is Pruzilly, one of the appellation’s most famous villages. It has belonged to the Ferraud family since 1890. Finesse and elegance are the key words for this Juliénas.
In 1942, the Ferraud family fell in love with this estate in “Les Charmes”, one of the most famous terroirs in the Morgon appellation. The traditional vinification method with whole bunches of grapes produces a full-bodied, lustrous wine.
Varital : Gamay noir à jus blanc
Pairing : Game or meats stew
Aging Potential : 5-6 years
Eye : deep purple, some ruby color reflections
Nose : apricot, peach, cherry, plum
Mouth : robust, powerful, rich and fleshy wine
Service : 13 à 14 °
Varietal : Chardonnay
Pairing : aperitif, fish, shellfish white meat, cheeses
Aging potential : 4-8 years
Eye : limpid color with golden highlights
Nose : very lively with freshness notes
Mouth : wine with a little rustic side, great finesse.
Service : 11 à 12 °
This estate in Vergisson is first and foremost all about marriage between Pierre Ferraud, 4th generation, and Marie Josèphe, from Mâcon. A love story between Beaujolais and Mâcon which resulted in a mineral-edged and lively Pouilly-Fuissé.
In 1883, barely a year after in was founded, Maison Ferraud joined a partner whose serious approach and reputation need no introduction: Domaine Rolland.
The five generation of Rolland winemakers alongside the five generation of Maison Ferraud have always endeavoured to produce top quality and typical wines.
Cépage : Gamay noir à jus blanc
Pairing : Red meats, cold meats, game birds
Aging potential : 2-4 years
Eye : Intense color and deep ruby
Nose : flowers and fruits
Mouth : Powerful, well-balanced and hamornious wine
Service : 12 to 14 °C
Varietal : Gamay noir à jus blanc
Pairing : Cold meats, rabbit stew
Aging potential : 4-5 years
Eye : purple, shiny, nuanced by ruby highlights
Nose : aromas of fresh grapes and iris, sometimes with a mineral note
Mouth : delicate and nervous wine
Service : 13 à 14 °C
In 1883, barely a year after it was founded, Maison Ferraud joined a partner whose serious approach and reputation need no introduction; Domaine Rolland.
The five generations of Rolland winemaker alongside the five generations of Maison Ferraud have always endeavoured to produce top quality and typical wines.
