Red Beaujolais
Varietal : Gamay noir à jus blanc
Pairing : coq au vin, game birds, poultry in sauce
Aging Potential : 5-6 years
Tasting
Eye : Strong ruby color
Nose : Strawberry, violet, cinnamon, currant, peony
Mouth : Nervous and well-structured, robust, elegant and seductive
Service : 13 à 14 °