Appellation : Saint-Amour

Color : Red
Varietal : Gamay noir à jus blanc
Pairing : Seefood
Aging potential : 2-5 years
Tasting 
Eye : Deep garnet color
Nose : Elegant and aromatic
Mouth : Well-balanced wine and fluid
Service : At 14°C

Appellation : Fleurie

Color : Red
Varietal : Gamay noir à jus blanc
Pairing : White meats
Aging potential : 4-7 years
Tasting 
Eye : Deep garnet color
Nose : Intense with red fruits aromas
Mouth : Silky tannings and supple structure
Service : Between 13° and 14°C

Appellation : Saint-Véran

Color : White
Varietal : Chardonnay
Pairing : Cold meats, meat pates
Aging potential : 4-7 years
Tasting 
Eye : Pale gold color
Nose : Yellow flowers and honey notes
Mouth : Fresh, well-balanced structure and roundness
Service : Between 11° and 12°C

Appellation : Moulin à Vent

Color : Red
Varietal : Gamay noir à jus blanc
Pairing : Meat stew and strong cheeses
Aging potential : 3-6 years
Tasting 
Eye : Deep purple color
Nose : Black fruits and spicy aromas
Mouth : Fleshy with coated tannins
Service : Between 11° and 12°C

Appellation : Pouilly Fuissé

Color : White
Varietal : Chardonnay
Pairing : Cold meat, meat pates
Aging potential : 4-8 years
Tasting 
Eye : Pale gold with green highlights
Nose : White fruits aromas and cinnamon touches
Mouth : Well-balanced and mineral
Service : Between 11° and 12°C

Appellation : Côte de Brouilly

Color : Red
Varietal : Gamay noir
Pairing : Cold meats
Aging potential : 4-5 years
Tasting 
Eye : Brilliant purple robe with ruby glints
Nose : Fresh grapes and iris
Mouth : Delicate and nervous
Service : Between 12° and 14°C

Appellation : Saint-Amour

Color : Red
Varietal : Gamay noir à jus blanc
Pairing : Seefood
Aging potential : 2-5 years
Tasting 
Eye : Deep garnet color
Nose : Elegant and aromatic
Mouth : Well-balanced wine and fluid
Service : At 14°C

Appellation : Fleurie

Color : Red
Varietal : Gamay noir à jus blanc
Pairing : White meats
Aging potential : 4-7 years
Tasting 
Eye : Deep garnet color
Nose : Intense with red fruits aromas
Mouth : Silky tannings and supple structure
Service : Between 13° and 14°C

Appellation : Saint-Véran

Color : White
Varietal : Chardonnay
Pairing : Cold meats, meat pates
Aging potential : 4-7 years
Tasting 
Eye : Pale gold color
Nose : Yellow flowers and honey notes
Mouth : Fresh, well-balanced structure and roundness
Service : Between 11° and 12°C

Appellation : Moulin à Vent

Color : Red
Varietal : Gamay noir à jus blanc
Pairing : Meat stew and strong cheeses
Aging potential : 3-6 years
Tasting 
Eye : Deep purple color
Nose : Black fruits and spicy aromas
Mouth : Fleshy with coated tannins
Service : Between 11° and 12°C

Appellation : Pouilly Fuissé

Color : White
Varietal : Chardonnay
Pairing : Cold meat, meat pates
Aging potential : 4-8 years
Tasting 
Eye : Pale gold with green highlights
Nose : White fruits aromas and cinnamon touches
Mouth : Well-balanced and mineral
Service : Between 11° and 12°C

Appellation : Côte de Brouilly

Color : Red
Varietal : Gamay noir
Pairing : Cold meats
Aging potential : 4-5 years
Tasting 
Eye : Brilliant purple robe with ruby glints
Nose : Fresh grapes and iris
Mouth : Delicate and nervous
Service : Between 12° and 14°C