Cuvée des Montagnards
Beaujolais
See more
Appellation : Beaujolais
Color : Red Beaujolais
Varietal : Gamay noir with white juice
Pairing : Terrines, poultry
Aging potential : 2-3 years
Tasting
Eye : Brilliant dress
Nose : Fresh, powerful
Mouth : Delicious, aromatic, fruity and easy to drink
Service : 12 to 14°Les Merrains
Beaujolais Villages
See moreAppellation : Beaujolais Villages
Color : Red Beaujolais
Varietal : Gamay noir with white juice
Pairing : Meats, poultry
Aging potential : 2-4 years
Tasting
Eye : Intense and brilliant color
Nose : Aromas of red fruits
Mouth : Elegant with discreet tannins
Service : 12 to 14°-
Beaujolais Rosé
See more
Appellation : Beaujolais Rosé
Color : Rosé Beaujolais
Varietal : Gamay noir with white juice
Pairing : Aperitif, grilled meats
Aging potential : 1-3 years
Tasting
Eye : Salmon
Nose : Floral aromas
Mouth : Delicate, fruity and fresh
Service : 8 to 10°Les Merrains
Beaujolais Blanc
See more
Appellation : Beaujolais Blanc
Color : White Beaujolais
Varietal : Chardonnay
Pairing : Marbled ham
Aging potential : 1-4 years
Tasting
Eye : Pale yellow
Nose : Aromas of white flowers
Mouth : Harmonious and deep
Service : 10°-
Coteaux du Lyonnais
See moreAppellation : Coteaux du Lyonnais
Color : Red Beaujolais
Varietal : Gamay noir with white juice
Pairing : Aperitif, charcuterie
Aging potential : 2-3 years
Tasting
Eye : Ruby red
Nose : Aromas of red fruits
Mouth : Fruity and pleasant
Service : 11 to 12°Domaine Rolland
Brouilly
See more
Appellation : Brouilly
Color : Red Beaujolais
Varietal : Gamay noir with white juice
Pairing : Charcuterie
Aging potential : 2-4 years
Tasting
Eye : Deep ruby color
Nose : Floral, fruity
Mouth : Powerful, fine, melted tannins
Service : 12 to 14°Domaine Rolland
Côte de Brouilly
See more
Appellation : Côte de Brouilly
Color : Red Beaujolais
Varietal : Gamay noir with white juice
Pairing : Red meats
Aging potential : 4-5 years
Tasting
Eye : Brilliant purple color
Nose : Aromas of fresh grapes and iris
Mouth : Meaty
Service : 13 to 14°Le Bougnat
Chénas
See more
Appellation : Chénas
Color : Red Beaujolais
Varietal : Gamay noir with white juice
Pairing : Meats in sauce, cheeses
Aging potential : 3-5 years
Tasting
Eye : Garnet color
Nose : Floral aromas with spicy notes
Mouth : Tender and generous
Service : 12 to 14°Le Champ en Pente
Chiroubles
See more
Appellation : Chiroubles
Color : Red Beaujolais
Varietal : Gamay noir with white juice
Pairing : Charcuteries and white meats
Aging potential : 4-5 years
Tasting
Eye : Clear and shiny
Nose : Aromatic
Mouth : Flavors of red fruits
Service : 12°Le Reposoir
Fleurie
See more
Appellation : Fleurie
Color : Red Beaujolais
Varietal : Gamay noir with white juice
Pairing : White meats
Aging potential : 2-5 years
Tasting
Eye : Intense red
Nose : Fruity and floral aromas
Mouth : Elegant and fine
Service : 12 to 14°Domaine Ferraud
Les RavinetsJuliénas
See moreAppellation : Juliénas
Color : Red Beaujolais
Varietal : Gamay noir with white juice
Pairing : Coq au vin, game birds, poultry in sauce
Aging potential : 5-6 years
Tasting
Eye : Strong ruby color
Nose : Strawberry, violet, cinnamon, currant, peony
Mouth : Nervous and well-structured, robust, elegant and seductive
Service : 13 to 14 °L'Eolienne
Moulin à Vent
See more
Appellation : Moulin à Vent
Color : Red Beaujolais
Varietal : Gamay noir with white juice
Pairing : Meat in sauce and strong cheeses
Aging potential : 4-6 years
Tasting
Eye : Ruby red
Nose : Floral aromas
Mouth : Lively and fruity
Service : 14 °Domaine Ferraud
Les CharmesMorgon
See moreAppellation : Morgon
Color : Red Beaujolais
Varietal : Gamay noir with white juice
Pairing : Grilled red meats or in sauce
Aging potential : 5-6 years
Tasting
Eye : Ruby red
Nose : Fruit flavors
Mouth : Lively and fruity
Service : 13 to 14 °Cuvée Ensorceleuse
Saint-Amour
See more
Appellation : Saint-Amour
Color : Red Beaujolais
Varietal : Gamay noir with white juice
Pairing : Small game birds
Aging potential : 3-6 years
Tasting
Eye : Ruby red
Nose : Aromas of red and black fruits
Mouth : Fruity and powerful
Service : 14 °Cuvée Antoine Ferraud
Régnié
See more
Appellation : Régnié
Color : Red Beaujolais
Varietal : Gamay noir with white juice
Pairing : Brioche-style sausage
Aging potential : 2-4 years
Tasting
Eye : Brilliant
Nose : Red fruits, typical of Gamay
Mouth : Melted tannins, pulpy wine
Service : 14 °Cuvée des Montagnards
Beaujolais
See more
Appellation : Beaujolais
Color : Red Beaujolais
Varietal : Gamay noir with white juice
Pairing : Terrines, poultry
Aging potential : 2-3 years
Tasting
Eye : Brilliant dress
Nose : Fresh, powerful
Mouth : Delicious, aromatic, fruity and easy to drink
Service : 12 to 14°Les Merrains
Beaujolais Villages
See moreAppellation : Beaujolais Villages
Color : Red Beaujolais
Varietal : Gamay noir with white juice
Pairing : Meats, poultry
Aging potential : 2-4 years
Tasting
Eye : Intense and brilliant color
Nose : Aromas of red fruits
Mouth : Elegant with discreet tannins
Service : 12 to 14°-
Beaujolais Rosé
See more
Appellation : Beaujolais Rosé
Color : Rosé Beaujolais
Varietal : Gamay noir with white juice
Pairing : Aperitif, grilled meats
Aging potential : 1-3 years
Tasting
Eye : Salmon
Nose : Floral aromas
Mouth : Delicate, fruity and fresh
Service : 8 to 10°Les Merrains
Beaujolais Blanc
See more
Appellation : Beaujolais Blanc
Color : White Beaujolais
Varietal : Chardonnay
Pairing : Marbled ham
Aging potential : 1-4 years
Tasting
Eye : Pale yellow
Nose : Aromas of white flowers
Mouth : Harmonious and deep
Service : 10°-
Coteaux du Lyonnais
See moreAppellation : Coteaux du Lyonnais
Color : Red Beaujolais
Varietal : Gamay noir with white juice
Pairing : Aperitif, charcuterie
Aging potential : 2-3 years
Tasting
Eye : Ruby red
Nose : Aromas of red fruits
Mouth : Fruity and pleasant
Service : 11 to 12°Domaine Rolland
Brouilly
See more
Appellation : Brouilly
Color : Red Beaujolais
Varietal : Gamay noir with white juice
Pairing : Charcuterie
Aging potential : 2-4 years
Tasting
Eye : Deep ruby color
Nose : Floral, fruity
Mouth : Powerful, fine, melted tannins
Service : 12 to 14°Domaine Rolland
Côte de Brouilly
See more
Appellation : Côte de Brouilly
Color : Red Beaujolais
Varietal : Gamay noir with white juice
Pairing : Red meats
Aging potential : 4-5 years
Tasting
Eye : Brilliant purple color
Nose : Aromas of fresh grapes and iris
Mouth : Meaty
Service : 13 to 14°Le Bougnat
Chénas
See more
Appellation : Chénas
Color : Red Beaujolais
Varietal : Gamay noir with white juice
Pairing : Meats in sauce, cheeses
Aging potential : 3-5 years
Tasting
Eye : Garnet color
Nose : Floral aromas with spicy notes
Mouth : Tender and generous
Service : 12 to 14°Le Champ en Pente
Chiroubles
See more
Appellation : Chiroubles
Color : Red Beaujolais
Varietal : Gamay noir with white juice
Pairing : Charcuteries and white meats
Aging potential : 4-5 years
Tasting
Eye : Clear and shiny
Nose : Aromatic
Mouth : Flavors of red fruits
Service : 12°Le Reposoir
Fleurie
See more
Appellation : Fleurie
Color : Red Beaujolais
Varietal : Gamay noir with white juice
Pairing : White meats
Aging potential : 2-5 years
Tasting
Eye : Intense red
Nose : Fruity and floral aromas
Mouth : Elegant and fine
Service : 12 to 14°Domaine Ferraud
Les RavinetsJuliénas
See moreAppellation : Juliénas
Color : Red Beaujolais
Varietal : Gamay noir with white juice
Pairing : Coq au vin, game birds, poultry in sauce
Aging potential : 5-6 years
Tasting
Eye : Strong ruby color
Nose : Strawberry, violet, cinnamon, currant, peony
Mouth : Nervous and well-structured, robust, elegant and seductive
Service : 13 to 14 °L'Eolienne
Moulin à Vent
See more
Appellation : Moulin à Vent
Color : Red Beaujolais
Varietal : Gamay noir with white juice
Pairing : Meat in sauce and strong cheeses
Aging potential : 4-6 years
Tasting
Eye : Ruby red
Nose : Floral aromas
Mouth : Lively and fruity
Service : 14 °Domaine Ferraud
Les CharmesMorgon
See moreAppellation : Morgon
Color : Red Beaujolais
Varietal : Gamay noir with white juice
Pairing : Grilled red meats or in sauce
Aging potential : 5-6 years
Tasting
Eye : Ruby red
Nose : Fruit flavors
Mouth : Lively and fruity
Service : 13 to 14 °Cuvée Ensorceleuse
Saint-Amour
See more
Appellation : Saint-Amour
Color : Red Beaujolais
Varietal : Gamay noir with white juice
Pairing : Small game birds
Aging potential : 3-6 years
Tasting
Eye : Ruby red
Nose : Aromas of red and black fruits
Mouth : Fruity and powerful
Service : 14 °Cuvée Antoine Ferraud
Régnié
See more
Appellation : Régnié
Color : Red Beaujolais
Varietal : Gamay noir with white juice
Pairing : Brioche-style sausage
Aging potential : 2-4 years
Tasting
Eye : Brilliant
Nose : Red fruits, typical of Gamay
Mouth : Melted tannins, pulpy wine
Service : 14 °