Appellation : Beaujolais

Color : Red Beaujolais
Varietal : Gamay noir with white juice
Pairing : Terrines, poultry
Aging potential : 2-3 years
Tasting
Eye : Brilliant dress
Nose : Fresh, powerful
Mouth : Delicious, aromatic, fruity and easy to drink
Service : 12 to 14°

Appellation : Beaujolais Villages

Color : Red Beaujolais
Varietal : Gamay noir with white juice
Pairing : Meats, poultry
Aging potential : 2-4 years
Tasting
Eye : Intense and brilliant color
Nose : Aromas of red fruits
Mouth : Elegant with discreet tannins
Service : 12 to 14°

Appellation : Beaujolais Rosé

Color : Rosé Beaujolais
Varietal : Gamay noir with white juice
Pairing : Aperitif, grilled meats
Aging potential : 1-3 years
Tasting
Eye : Salmon
Nose : Floral aromas
Mouth : Delicate, fruity and fresh
Service : 8 to 10°

Appellation : Beaujolais Blanc

Color : White Beaujolais
Varietal : Chardonnay
Pairing : Marbled ham
Aging potential : 1-4 years
Tasting
Eye : Pale yellow
Nose : Aromas of white flowers
Mouth : Harmonious and deep
Service : 10°

Appellation : Coteaux du Lyonnais

Color : Red Beaujolais
Varietal : Gamay noir with white juice
Pairing : Aperitif, charcuterie
Aging potential : 2-3 years
Tasting
Eye : Ruby red
Nose : Aromas of red fruits
Mouth : Fruity and pleasant
Service : 11 to 12°

Appellation : Brouilly

Color : Red Beaujolais
Varietal : Gamay noir with white juice
Pairing : Charcuterie
Aging potential : 2-4 years
Tasting
Eye : Deep ruby ​​color
Nose : Floral, fruity
Mouth : Powerful, fine, melted tannins
Service : 12 to 14°

Appellation : Côte de Brouilly

Color : Red Beaujolais
Varietal : Gamay noir with white juice
Pairing : Red meats
Aging potential : 4-5 years
Tasting
Eye : Brilliant purple color
Nose : Aromas of fresh grapes and iris
Mouth : Meaty
Service : 13 to 14°

Appellation : Chénas

Color : Red Beaujolais
Varietal : Gamay noir with white juice
Pairing : Meats in sauce, cheeses
Aging potential : 3-5 years
Tasting
Eye : Garnet color
Nose : Floral aromas with spicy notes
Mouth : Tender and generous
Service : 12 to 14°

Appellation : Chiroubles

Color : Red Beaujolais
Varietal : Gamay noir with white juice
Pairing : Charcuteries and white meats
Aging potential : 4-5 years
Tasting
Eye : Clear and shiny
Nose : Aromatic
Mouth : Flavors of red fruits
Service : 12°

Appellation : Fleurie

Color : Red Beaujolais
Varietal : Gamay noir with white juice
Pairing : White meats
Aging potential : 2-5 years
Tasting
Eye : Intense red
Nose : Fruity and floral aromas
Mouth : Elegant and fine
Service : 12 to 14°

Appellation : Juliénas

Color : Red Beaujolais
Varietal : Gamay noir with white juice
Pairing : Coq au vin, game birds, poultry in sauce
Aging potential : 5-6 years
Tasting
Eye : Strong ruby color
Nose : Strawberry, violet, cinnamon, currant, peony
Mouth : Nervous and well-structured, robust, elegant and seductive
Service : 13 to 14 °

Appellation : Moulin à Vent

Color : Red Beaujolais
Varietal : Gamay noir with white juice
Pairing : Meat in sauce and strong cheeses
Aging potential : 4-6 years
Tasting
Eye : Ruby red
Nose : Floral aromas
Mouth : Lively and fruity
Service : 14 °

Appellation : Morgon

Color : Red Beaujolais
Varietal : Gamay noir with white juice
Pairing : Grilled red meats or in sauce
Aging potential : 5-6 years
Tasting
Eye : Ruby red
Nose : Fruit flavors
Mouth : Lively and fruity
Service : 13 to 14 °

Appellation : Saint-Amour

Color : Red Beaujolais
Varietal : Gamay noir with white juice
Pairing : Small game birds
Aging potential : 3-6 years
Tasting
Eye : Ruby red
Nose : Aromas of red and black fruits
Mouth : Fruity and powerful
Service : 14 °

Appellation : Régnié

Color : Red Beaujolais
Varietal : Gamay noir with white juice
Pairing : Brioche-style sausage
Aging potential : 2-4 years
Tasting
Eye : Brilliant
Nose : Red fruits, typical of Gamay
Mouth : Melted tannins, pulpy wine
Service : 14 °

Appellation : Beaujolais

Color : Red Beaujolais
Varietal : Gamay noir with white juice
Pairing : Terrines, poultry
Aging potential : 2-3 years
Tasting
Eye : Brilliant dress
Nose : Fresh, powerful
Mouth : Delicious, aromatic, fruity and easy to drink
Service : 12 to 14°

Appellation : Beaujolais Villages

Color : Red Beaujolais
Varietal : Gamay noir with white juice
Pairing : Meats, poultry
Aging potential : 2-4 years
Tasting
Eye : Intense and brilliant color
Nose : Aromas of red fruits
Mouth : Elegant with discreet tannins
Service : 12 to 14°

Appellation : Beaujolais Rosé

Color : Rosé Beaujolais
Varietal : Gamay noir with white juice
Pairing : Aperitif, grilled meats
Aging potential : 1-3 years
Tasting
Eye : Salmon
Nose : Floral aromas
Mouth : Delicate, fruity and fresh
Service : 8 to 10°

Appellation : Beaujolais Blanc

Color : White Beaujolais
Varietal : Chardonnay
Pairing : Marbled ham
Aging potential : 1-4 years
Tasting
Eye : Pale yellow
Nose : Aromas of white flowers
Mouth : Harmonious and deep
Service : 10°

Appellation : Coteaux du Lyonnais

Color : Red Beaujolais
Varietal : Gamay noir with white juice
Pairing : Aperitif, charcuterie
Aging potential : 2-3 years
Tasting
Eye : Ruby red
Nose : Aromas of red fruits
Mouth : Fruity and pleasant
Service : 11 to 12°

Appellation : Brouilly

Color : Red Beaujolais
Varietal : Gamay noir with white juice
Pairing : Charcuterie
Aging potential : 2-4 years
Tasting
Eye : Deep ruby ​​color
Nose : Floral, fruity
Mouth : Powerful, fine, melted tannins
Service : 12 to 14°

Appellation : Côte de Brouilly

Color : Red Beaujolais
Varietal : Gamay noir with white juice
Pairing : Red meats
Aging potential : 4-5 years
Tasting
Eye : Brilliant purple color
Nose : Aromas of fresh grapes and iris
Mouth : Meaty
Service : 13 to 14°

Appellation : Chénas

Color : Red Beaujolais
Varietal : Gamay noir with white juice
Pairing : Meats in sauce, cheeses
Aging potential : 3-5 years
Tasting
Eye : Garnet color
Nose : Floral aromas with spicy notes
Mouth : Tender and generous
Service : 12 to 14°

Appellation : Chiroubles

Color : Red Beaujolais
Varietal : Gamay noir with white juice
Pairing : Charcuteries and white meats
Aging potential : 4-5 years
Tasting
Eye : Clear and shiny
Nose : Aromatic
Mouth : Flavors of red fruits
Service : 12°

Appellation : Fleurie

Color : Red Beaujolais
Varietal : Gamay noir with white juice
Pairing : White meats
Aging potential : 2-5 years
Tasting
Eye : Intense red
Nose : Fruity and floral aromas
Mouth : Elegant and fine
Service : 12 to 14°

Appellation : Juliénas

Color : Red Beaujolais
Varietal : Gamay noir with white juice
Pairing : Coq au vin, game birds, poultry in sauce
Aging potential : 5-6 years
Tasting
Eye : Strong ruby color
Nose : Strawberry, violet, cinnamon, currant, peony
Mouth : Nervous and well-structured, robust, elegant and seductive
Service : 13 to 14 °

Appellation : Moulin à Vent

Color : Red Beaujolais
Varietal : Gamay noir with white juice
Pairing : Meat in sauce and strong cheeses
Aging potential : 4-6 years
Tasting
Eye : Ruby red
Nose : Floral aromas
Mouth : Lively and fruity
Service : 14 °

Appellation : Morgon

Color : Red Beaujolais
Varietal : Gamay noir with white juice
Pairing : Grilled red meats or in sauce
Aging potential : 5-6 years
Tasting
Eye : Ruby red
Nose : Fruit flavors
Mouth : Lively and fruity
Service : 13 to 14 °

Appellation : Saint-Amour

Color : Red Beaujolais
Varietal : Gamay noir with white juice
Pairing : Small game birds
Aging potential : 3-6 years
Tasting
Eye : Ruby red
Nose : Aromas of red and black fruits
Mouth : Fruity and powerful
Service : 14 °

Appellation : Régnié

Color : Red Beaujolais
Varietal : Gamay noir with white juice
Pairing : Brioche-style sausage
Aging potential : 2-4 years
Tasting
Eye : Brilliant
Nose : Red fruits, typical of Gamay
Mouth : Melted tannins, pulpy wine
Service : 14 °